Add a little salt: This will help to balance out the sweetness of the chocolate chips and give the cookies a little flavor boost.Use room temperature butter: This will ensure that your cookies spread evenly and don’t end up too flat.Here are a few tips for executing my perfect chocolate chip cookie recipe: Plus, it yields soft and chewy cookies that are loaded with chocolate chips. This recipe only requires a few simple ingredients and can be easily made in one bowl. If you’re looking for an easy chocolate chip cookie recipe, you’ve come to the right place.
Tips and Tricks for this chocolate chip cookie recipe: Basic Tips: I’ve made a few small changes over the years but it’s pretty perfect as is. I first came across this chocolate chip cookie recipe in the NY Times and I’ve been hooked ever since. And it makes you practice having patience… something that does NOT come easy for me. Letting the butter and sugars combine over that 3 day period really changes the game. Letting the Chocolate Chip Cookie dough rest for 72 hours just makes everything really come together and the flavor is out of this world. You’ll see below that there is a decent rest time while making these cookies. Don’t let the 72 hour thing freak you out, it’s totally worth it. This is a 72 hour Chocolate Chip Cookie Recipe to be exact. I don’t think I’ve ever met anyone that doesn’t like a Chocolate Chip Cookie. Who doesn’t like perfectly baked, gooey on the inside, slightly crispy on the outside, Chocolate Chip Cookies? NO ONE!! This chocolate chip cookie recipe is the definition of perfection. So, what are you waiting for? Start baking! Have you been searching for the best chocolate chip cookie recipe ever? Do you want to make epic chocolate chip cookies ever single time? Here is the recipe that will do just that! This cookie recipe has not only has taken my chocolate chip cookie game up another level but it has been tried and tested, and it yields amazing results every time.
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